WEEK 6 : SCHOOL CANTEEN FOOD


I OCCASIONALLY EAT FOOD MADE AT THE CANTEEN. I DO SOMETIMES BECAUSE I AM REALLY HUNGRY ON THAT PARTICULAR DAY BUT I USUALLY DO NOT BECAUSE THE FOOD THERE IS NOT ESPECIALLY NICE. THE FOOD IS USUALLY COLD UNLESS IT IS BOUGHT FROM STALL 3, WHEN MOST OF THE FOOD IS PUT IN THE WARMER.

I LIKE STALL 3 BECAUSE THE VENDOR SELLING HER FOOD THERE IS POLITE AND FRIENDLY. SHE, UNLIKE MOST OTHER STALL VENDORS, HAS A WARM SMILE ON HER FACE MOST OF THE TIME. I DO NOT PATRONIZE HER STALL NOWADAYS BECAUSE THE TIME FOR RECESS HAS SOMEHOW AUTOMATICALLY BEEN REDUCED. IT HAS BEEN REDUCED TO 20 MINUTES GRADUALLY, AND ME AND MY FRIENDS DO NOT HAVE ENOUGH FOOD TO FINISH UP OUR DRINKS OR FOOD THAT WE BOUGHT ( BUT USUALLY I DO NOT EAT ) .

THOUGHT THE FOOD ARE HYGIENIC AT THE STALL, THE CANTEEN IS NOT HYGIENIC. I HEARD ABOUT COCKROACHES DROPPING FROM THE CEILING AND LIZARDS IN THE BACK OF THE STALL.

THE CANTEEN DO NOT HAVE MUCH HEALTHY FOOD, AND I CANNOT THINK OF ANYTHING NOW. BUT I THINK THE SCHOOL SHOULD BRING IN MILK IN DRINKABLE CONDITION. THE MILK IN THE SCHOOL NOW IS DISGUSTING. ALSO, THE RICE STALL SHOULD USE GENUINE RICE, OR MAYBE IT IS, BUT IT TASTE AND FEELS LIKE FLOUR, AND THE RICE STALL SHOULD ALSO DISPLAY A LARGER VARIETY OF VEGETABLES ( MAYBE FOR JIARUI TOO. ) .